Among the many attractions at the “new” San Juan Water Beach Club Hotel is our avant-garde restaurant, Zest. The brainchild of Executive Celebrity Chef Raúl Correa Soto, Zest is a feast for all senses, from its amazing décor to its experiential gastronomy and fantastic molecular cuisine. This unique style of cooking embraces sensory and food sciences, borrowing from the lab and using fresh, locally grown ingredients. Think fresh Blue Point oysters with a blood orange and champagne foam served with tempura pea shoots with ocean essence, or a unique version of Puerto Rican arroz con pollo, made with Israeli couscous and served with shaved avocado and tostones. It’s surprise after culinary surprise for your palate. Zest: one of the many reasons why the new Water Club is exactly where you want to be. For more information: www.waterbeachhotel.com 
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